Precision Lab & Small-Batch Yogurt Chiller
Advanced Industrial Cooling for R&D Yogurt Chiller
Introducing our advanced chilling solution for R&D and small-scale production. This state-of-the-art laboratory Yogurt machine chiller utilizes a sophisticated casing-type heat exchange cooling system with a two-stage cooling structure—consisting of a pre-cooling section and a cold section. Its compact design requires only ice water, tap water, and electricity for operation.
This system provides stable and repeatable experimental data, supporting the precise development of stirred yogurt products. As a vital piece of Yogurt processing equipment, it ensures highly accurate temperature regulation, process consistency, and efficient production.
Rapid Cooling & Reliable Data
Efficient and Repeatable Processes
It excels in achieving Rapid cooling yogurt temperatures quickly and precisely, a critical step in halting fermentation at the perfect moment. This robust unit functions as an effective, small-scale Industrial yogurt cooling system, making it an ideal solution for research, testing, and pilot-scale yogurt processing operations.
Yogurt Chiller Key Features & Applications
- Efficient Cooling & Demulsification – Rapidly cools yogurt to the desired filling temperature while simultaneously completing the demulsification and cooling
- Adjustable Shear Forces – The yogurt smoothing valve allows for customized shear forces, affecting the product texture.
- Texture & Viscosity Testing – Evaluates the effects of different filling temperatures and shear forces on yogurt texture and viscosity.
- Versatile Testing Capabilities – Supports comparative studies on mixed yogurt, Greek yogurt, and dairy desserts.
Device Features
- High-Quality Components – Utilizes advanced configurations for stable and reliable performance.
- Compact & Self-Contained – Requires minimal space, covering only 2-3 square meters.
- Simple Installation – Operates with just tap water, ice water, and electricity, making it ideal for a mobile laboratory.
- Small Batch Testing – A minimum feed capacity of 3-5 liters allows for quick experiments.
- Advanced Control System – Fully automated operation, accurate temperature control with a ±0.5°C error margin.
- Scalability – Experimental data is highly reproducible and can be directly scaled up to industrial production.
- Effective Cleaning System – The CIP (400L/H) function operates at 20 times the product flow rate, ensuring a thorough and efficient cleaning process.
Yogurt Chiller
Technical Specifications
| Description | Data |
| Standard Capacity | Rated 20L/H (10-40L adjustable), minimum test capacity of 3-5L |
| Sterilization Temperature Max. | 100°C |
| Filling Temperature | 10-90°C |
| CIP Flow Rate | 400L/H |
| Max. Line Pressure | 7bar |
| Power | 6KW,415V,3PH,50Hz |
| Dimensions | 1700mm (H) × 1200mm (L) × 950mm (W) |
